Run by restaurant manager-turned-chef Dominic Bailey, CAST’s pop-up café offers a simple selection of wholesome, imaginative, carefully crafted and predominantly vegetarian dishes. A lovingly restored old Italian espresso machine makes a wonderful cup of locally roasted Yallah coffee.
The café space itself is a delightfully airy and light-filled space, yet cosy in the cooler months thanks to the recent addition of a magnificent wood burning stove, following the successful crowd funding campaign A Hearth For Helston.
CAST Café events include CAST Café Geographic, an occasional series of evening film screenings. The Café also hosts many of the events organised by CAST as part of their public programme. The space is available for private hire for meetings, workshops and screenings. To make enquiries and to discuss hire please email email@example.com
Spring/Summer opening hours:
Thursday: 10am – 4pm
Friday: 10am – 4pm
Saturday brunch: 11am – 3pm
Kale, potato & chilli soup, creme fraiche, parmesan £4
Roast red pepper and feta tart, tomato & basil salad £5
Beetroot risotto, walnuts, stilton £5
White chocolate & cherry brownie, clotted cream £2.50
Lemon, rosemary & olive oil cake, yoghurt £2
Orange, ginger & chocolate cookie £1
HEADS & HANDS ART CLUB
£5 per child
Heads & Hands, an art club for children aged four to eleven, meets at CAST Café on Saturday mornings. Artist Lucy Grant offers a wide range of imaginative art and craft activities. For updates and images of previous projects and activities see the Heads & Hands Facebook page.